About us
Welcome to Robataya – A True Taste of Japan in the Heart of Tokyo
Nestled in Roppongi, at the center of Tokyo’s vibrant culinary scene, Robataya offers an unforgettable dining experience
that blends tradition, flavor, and atmosphere. Step into a space inspired by Japan’s lively wholesale markets,
complete with rustic wooden décor that evokes the charm of an old-world countryside kitchen.
Our cuisine is as authentic as the setting. Savor expertly grilled dishes prepared over an open hearth,
featuring the finest seasonal vegetables, premium wagyu beef, and freshly selected seafood.
Complement your meal with our carefully curated selection of sake and shochu for the perfect pairing.
At Robataya, every visit is more than a meal—it’s a cultural experience.
We invite you to join us for a truly memorable evening, where the warmth of Japanese hospitality meets the artistry
of traditional robatayaki.
Roppongi Robataya
What is “Robatayaki”?
Sendai city in Miyagi prefecture, the largest city
in the Tohoku region of Japan. Robatayaki is
the original Japanese traditional barbecue, grilled and served directly in front of customers, similar to the style of sushi.
The chefs sit on a deck surrounded
by ingredients on display. The atmosphere is
a recreation of a traditional farmhouse and
one is seated around the open hearth,
counter seats.
To order, just get the chef’s attention and point to what you want him to scoop up your choice
on a huge wooden paddle and cook it
right before your eyes and is served back
to you on the same paddle.
It is very lively setting and exciting
once in a lifetime experience to come in contact with the Japanese staff as well as
meeting others enjoying the evening.